Stove Top Creamed Corn

stove-top

 

This tastes exactly like Rudy’s Creamed Corn! I must admit, I was pretty proud of myself when I heard the compliments last night. This. stuff. is . AMAZING! And it was quick and easy too!

Ingredients:

  • 20 ounces corn (either can corn, drained or frozen corn, thawed. Either works)
  • 1 cup heavy cream
  • 1 tsp salt
  • 2 tbs sugar
  • 1/4 tsp pepper
  • 2 tbs butter
  • 1/2 cup milk
  • 2 tbs flour
  • 1/4 cup Parmesan Cheese

Instructions:

  • Heat corn, heavy cream. salt, sugar, pepper and butter in pot.
  • While heating, mix milk and flower together in a separate bowl.
  • Once you pot has come to a medium heat, slowly stir in the milk and flower mixture.
  • Stir until thick and creamy (about 10-12 minutes)
  • Remove from heat and add Parmesan cheese.
  • Serve and enjoy!