Because sometimes you just need a little bit of kick in your coffee…
As I stood at Starbucks on Monday morning ordering my PSL with my baby strapped to my body, spit up in my hair and day old mascara circling my eyes, I thought to myself “what I wouldn’t give for there be to a little bit of vodka in this coffee”…
And so became my Drunken Pumpkin Spice Latte
Can you imagine how pumped your friends and family will be when they show up to your house for Thanksgiving only to find out you’re serving SPIKED PSL’s? Try not to let the admiration go to your head. Here’s how to whip these up.
- 1/4 cup milk of your choice
- 1 pump Starbucks Dolce Cinnamon Syrup
- 1/4 cup Rumchata
- 2 Tbsp Pumpkin Pie Pinnacle Vodka
- 1 cup brewed coffee of your choice
- Optional : Whipped cream, sugar, ground cinnamon to taste.
Start by adding 1/4 cup milk, Rum Chatta, Startbucks Doce Cinnamon Syrup Vodka to a coffee mug. Slowly add 1 cup of coffee on top. If you want to be really fancy, you can slowly drip down a large spoon to separate it the same way your favorite barista does. Add Sugar, whipped cream and cinnamon if you prefer. Sit back and enjoy!